Holiday Eggnog

8 ingredients
5 steps

Ingredients

  • freshly ground nutmeg
  • cinnamon
  • 1 pt. whipping cream
  • 2 qt. milk
  • 2 c. sugar
  • 1 doz. eggs, separated with whites beaten
  • 1 qt. bourbon
  • 6 oz. dark rum

Directions

  1. 1
    Beat egg yolks to light yellow.
  2. 2
    Add bourbon and rum slowly, beating mixture constantly.
  3. 3
    Add sugar, then milk.
  4. 4
    Fold in whipping cream, then very stiffly beaten egg whites.
  5. 5
    Top with a sprinkling of cinnamon and nutmeg.

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