Holiday Eggnog

6 ingredients
6 steps

Ingredients

  • 6 eggs
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1 c. rum or 1 to 2 Tbsp. rum flavoring
  • 1 qt. light cream (20%)
  • nutmeg

Directions

  1. 1
    In large bowl, beat eggs until light and foamy.
  2. 2
    Add sugar and salt, beating until thick and lemon colored.
  3. 3
    Stir in rum and cream.
  4. 4
    Chill at least 3 hours.
  5. 5
    Before serving, sprinkle with nutmeg.
  6. 6
    Yields 12 servings (1/2 cup each).

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