Holiday Eggnog Bread

10 ingredients
6 steps

Ingredients

  • 3 c. sifted flour
  • 3/4 c. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. nutmeg
  • 1 1/2 c. dairy eggnog
  • 1 egg, beaten
  • 1/4 c. (1/2 stick) butter, melted
  • 3/4 c. chopped walnuts
  • 3/4 c. chopped candied fruit

Directions

  1. 1
    In large bowl, sift together flour, sugar, baking powder, salt and nutmeg.
  2. 2
    Combine eggnog, egg and butter.
  3. 3
    Add to dry ingredients and stir until blended.
  4. 4
    Stir in nuts and fruit; turn into buttered 9 x 5 x 2 3/4-inch loaf pan.
  5. 5
    Bake in 350° oven for 60 to 70 minutes.
  6. 6
    Turn out onto wire rack to cool.

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