Holiday Fig Torte

Name: Holiday Fig Torte
Ingredients: 30 to 35 Fig Newton cookies (about 1 pound); 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 2 large bananas, sliced; 2 tablespoons lemon juice; 3 cups cold milk; 1 package (5.1 ounces) instant vanilla pudding mix; 1 carton (12 ounces) frozen whipped topping, thawed, divided; 1/2 cup chopped pecans; Red and green maraschino cherries, well drained

10 ingredients

3 steps

Ingredients

30 to 35 Fig Newton cookies (about 1 pound)
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 large bananas, sliced
2 tablespoons lemon juice
3 cups cold milk
1 package (5.1 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed, divided
1/2 cup chopped pecans
Red and green maraschino cherries, well drained

Directions

1

Cover the bottom of a 13x9-in. dish with cookies. In a large bowl, beat the cream cheese and sugar until fluffy; spread over cookies.
2

Toss bananas with lemon juice; arrange over the cream cheese layer. In another bowl, whisk milk and pudding mix for two minutes. Let stand for 2 minutes or until soft-set.
3

Fold in half of the whipped topping; spread over bananas. Spread remaining topping over pudding layer. Sprinkle with pecans. Decorate with cherries. Cover and chill overnight.