Holiday Fruit Alaska

Directions

1. 1
   Preheat oven to 500°.
2. 2
   Mix the fruit and syrup together and chill.
3. 3
   Prepare meringue in a large bowl by beating egg whites until soft peaks form.
4. 4
   Gradually add sugar, about 2 tablespoons at a time.
5. 5
   Beat until stiff peaks form.
6. 6
   Portion the fruit into custard dishes of ovenproof serving dish.
7. 7
   Top and seal each dish with a generous dollop of meringue and place on cookie sheet and bake 3 minutes.