Holiday Fruit Cake

16 ingredients
5 steps

Ingredients

  • 2 1/2 c. small raisins
  • 2 1/2 c. pitted dates, cut up
  • 2 c. large Muscat raisins
  • 2 c. currants
  • 2 small jars candied pineapple
  • 2 small jars candied cherries
  • 2 c. walnuts or pecans
  • 3 c. white sugar
  • 3 c. boiling water
  • 8 Tbsp. shortening
  • 4 c. plain flour
  • 2 tsp. baking soda
  • 3 tsp. cinnamon
  • 2 tsp. ground cloves
  • 2 tsp. salt
  • 2 eggs

Directions

  1. 1
    Put raisins, dates, fruits, sugar, water and shortening in a large pot; bring to a boil, then simmer for 20 minutes.
  2. 2
    Cool. Sift flour once before measuring.
  3. 3
    Combine flour, soda, cinnamon, cloves and salt and sift together.
  4. 4
    Stir into cool mixture, adding eggs and nuts last.
  5. 5
    Pour into very well-greased and floured pan. Bake 1 1/2 hours at 325°.

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