Holiday Fruit Cake

7 ingredients
8 steps

Ingredients

  • 2 1/2 c. sifted flour
  • 1 tsp. baking soda
  • 2 eggs, lightly beaten
  • 2 2/3 c. (28 oz.) mincemeat
  • 1 can Eagle Brand sweetened condensed milk
  • 2 c. (1 lb. jar) mixed candied fruit
  • 1 c. walnuts, coarsely chopped

Directions

  1. 1
    Butter a spring-form pan or 9-inch tube pan.
  2. 2
    Line with waxed paper.
  3. 3
    Butter again.
  4. 4
    Sift flour and soda.
  5. 5
    Combine eggs, mincemeat, condensed milk, fruit and nuts.
  6. 6
    Fold in dry ingredients.
  7. 7
    Pour into pan; bake in slow oven at 300° for 2 hours or until center springs back when touched (top is golden brown). Cool.
  8. 8
    Turn out and remove waxed paper.

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