Holiday Fruit Cake

11 ingredients
3 steps

Ingredients

  • 1 1/2 c. pecans
  • 1 c. yellow raisins
  • 1 c. black raisins
  • 3/4 c. flour
  • 1/2 tsp. salt
  • 1 1/2 tsp. vanilla
  • 1 c. red candied pineapple
  • 1 c. green candied pineapple
  • 1 c. red candied cherries
  • 3/4 c. sugar
  • 3 eggs

Directions

  1. 1
    Heat oven to 300°.
  2. 2
    Line a 9 x 5 x 3 or 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with waxed paper.
  3. 3
    Mix all ingredients and spread in pan. Bake until wooden pick inserted in the center comes out clean, about 1 hour and 45 minutes.

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