Holiday Fruit Cake
14 ingredients
21 steps
Ingredients
- 2 c. flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1 tsp. cloves
- 1 tsp. cinnamon
- 1/2 tsp. mace
- 4 eggs
- 1 1/2 c. brown sugar, firmly packed
- 16 oz. candied pineapple chunks
- 16 oz. candied cherries
- 1 c. golden raisins
- 18 oz. dates (halved)
- 3 c. pecans (halved)
- 3 c. walnuts (halved)
Directions
-
1Light oven; get utensils and ingredients.
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2Remove blocks and toys from table.
-
3Grease pan and crack nuts.
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4Measure 2 cups flour; remove baby's hands from flour and wash flour off him/her. Remeasure flour.
-
5Put flour, baking powder and salt in sifter.
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6Get dust pan and brush up pieces of bowl baby knocked onto floor.
-
7Get another bowl.
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8Answer door bell.
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9Return to kitchen.
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10Remove baby's hands from bowl.
-
11Wash baby.
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12Answer phone.
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13Return to kitchen. Remove 1/4-inch salt from greased pan.
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14Look for baby.
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15Grease another pan.
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16Answer telephone.
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17Return to kitchen and find baby. Remove his/her hands from bowl.
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18Take up greased pan and find layer of nut shells in it.
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19Head for baby, who then flees, knocking bowl off table.
-
20Wash kitchen floor, table, walls, dishes and baby. Call grocery store to order cake.
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21Take 2 aspirin and lay down.
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