Holiday Fruit Cake

13 ingredients
6 steps

Ingredients

  • 1 lb. butter
  • 2 c. sugar
  • 6 eggs
  • 3 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. almond extract
  • 1 tsp. butternut flavoring
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 1 lb. pecans
  • extra 1 c. flour (for dredging)

Directions

  1. 1
    Cream butter and sugar. Add eggs, one at a time.
  2. 2
    Mix together 3 cups flour, baking powder and salt.
  3. 3
    Add this gradually to creamed mixture. Add flavorings.
  4. 4
    Dredge candied fruit and nuts with the other cup of flour.
  5. 5
    Add the creamed mixture to this dredged fruit.
  6. 6
    Mix well, then bake in a large tube pan about 3 hours at 275°.

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