Holiday (Fruit) Cake

12 ingredients
7 steps

Ingredients

  • 1 lb. butter
  • 2 c. sugar
  • 6 eggs
  • 3 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. almond
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 1 lb. chopped pecans
  • 1 c. flour

Directions

  1. 1
    Preheat oven to 250°.
  2. 2
    Cream the butter with the sugar.
  3. 3
    Beat in eggs, one at a time, beating after each addition.
  4. 4
    Mix together the flour, baking powder and salt. Add gradually to creamed mixture. Add vanilla and almond.
  5. 5
    Dredge fruit and nuts with 1 cup flour.
  6. 6
    Add to first mixture. Bake for 3 hours.
  7. 7
    Makes a large cake.

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