Holiday Fruit Dip

Name: Holiday Fruit Dip
Ingredients: 1 (8 ounce) package reduced-fat cream cheese; 1 (7 ounce) container non-fat vanilla yogurt; 2 tablespoons brown sugar; 1 dash cinnamon; 1/4 teaspoon Splenda sugar substitute (2 packets)

5 ingredients

5 steps

Ingredients

1 (8 ounce) package reduced-fat cream cheese
1 (7 ounce) container non-fat vanilla yogurt
2 tablespoons brown sugar
1 dash cinnamon
1/4 teaspoon Splenda sugar substitute (2 packets)

Directions

1

Put cream cheese in food processor with brown sugar. Process until the brown sugar looks like tiny specs.
2

Add vanilla yogurt, process well.
3

Add cinnamon and sugar packets, process well.
4

Chill for at least 2 hours.
5

I serve this with melon, strawberries, pineapple, and grapes. All are great! :).