Holiday Fruit Dips

4 ingredients
6 steps

Ingredients

  • 4 oz. semi-sweet or sweet baking chocolate
  • 1 pkg. (6 oz.) Sunsweet apricots or nectarines
  • 1/4 c. finely chopped nuts
  • 1 small tube decorating icing (color optional)

Directions

  1. 1
    Microwave:
  2. 2
    In small bowl, melt chocolate on High for 2 minutes.
  3. 3
    Stir after 1 minute.
  4. 4
    Stir until chocolate is smooth. Dip fruit half-way in chocolate and then dip in chopped nuts.
  5. 5
    Set on wax paper-lined baking sheet.
  6. 6
    Let set or chill until firm, about 15 minutes.

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