Holiday Fruit Drops

11 ingredients
4 steps

Ingredients

  • 3 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, at room temperature
  • 2 cups light-brown sugar, firmly packed
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans or 1 1/2 cups walnuts
  • 2 cups candied cherries, halved
  • 2 cups cut-up pitted dates

Directions

  1. 1
    Sift together the flour, baking soda, and salt. Reserve.
  2. 2
    Cream the softened butter and add the brown sugar and eggs. Beat until mixture is light and fluffy.
  3. 3
    Add the buttermilk, vanilla, and flour mixture. Mix well. Stir in the nuts, cherry halves and cut-up dates.
  4. 4
    Drop by teaspoonfuls on lightly greased cookie sheets. If you wish, you may top each cookie with a nut half for decoration. Bake in preheated oven 12 to 15 minutes, or until lightly browned.

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