Holiday Fruit Drops

Name: Holiday Fruit Drops
Ingredients: 1/2 c. butter, softened; 3/4 c. packed brown sugar; 1 egg; 1 1/4 c. all-purpose flour; 1 tsp. vanilla; 1/2 tsp. cinnamon; pinch of salt; 1 c. (8 oz.) diced candied pineapple; 1 c. (8 oz.) red and green candied cherries; 8 oz. chopped dates; 1 c. semi-sweet chocolate chips; 1/2 c. whole hazelnuts; 1/2 c. pecan halves; 1/2 c. chopped walnuts

14 ingredients

10 steps

Ingredients

1/2 c. butter, softened
3/4 c. packed brown sugar
1 egg
1 1/4 c. all-purpose flour
1 tsp. vanilla
1/2 tsp. cinnamon
pinch of salt
1 c. (8 oz.) diced candied pineapple
1 c. (8 oz.) red and green candied cherries
8 oz. chopped dates
1 c. semi-sweet chocolate chips
1/2 c. whole hazelnuts
1/2 c. pecan halves
1/2 c. chopped walnuts

Directions

1

Preheat oven to 325°.
2

Lightly grease cookie sheets or line with parchment paper.
3

Cream butter and sugar in large bowl.
4

Beat in egg until light.
5

Mix in flour, vanilla, baking soda, cinnamon and salt.
6

Stir in fruit, nuts and chips.
7

Drop dough by rounded teaspoonfuls 2-inches apart onto prepared cookie sheets.
8

Bake 15 to 20 minutes or until firm and lightly brown around edges.
9

Remove to wire racks to cool.
10

Makes 8 dozen.