Holiday Fruit Punch

7 ingredients
5 steps

Ingredients

  • 3 c. boiling water
  • 3 c. orange juice
  • 1/2 c. lemon juice
  • 1 large bottle ginger ale
  • 3 Tbsp. tea
  • 1 c. sugar
  • 2 c. pineapple juice

Directions

  1. 1
    Pour boiling water over tea and strain.
  2. 2
    Add sugar and cool. Mix orange juice, lemon juice, pineapple juice and ginger ale. Add to tea.
  3. 3
    Serve over ice.
  4. 4
    You may garnish with sliced fruit and cherries, if you like.
  5. 5
    Makes about 16 servings.

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