Holiday Ham

7 ingredients
6 steps

Ingredients

  • 8 to 10 lb. fully cooked ham
  • 2 c. pineapple juice
  • 2 c. Burgundy wine
  • 1 box dark brown sugar
  • 2 cinnamon sticks
  • 12 whole cloves
  • 1 c. raisins

Directions

  1. 1
    Trim off most of rind from ham.
  2. 2
    Place ham in Dutch oven.
  3. 3
    Add 6 cups of water, 1 cup of pineapple juice, 1 cup of Burgundy wine, half the brown sugar and cinnamon sticks.
  4. 4
    Bring to a boil. Gently simmer for about 20 minutes.
  5. 5
    Cool.
  6. 6
    Refrigerate in liquid, covered, overnight, turning once in liquid.

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