Holiday Ham Recipe

6 ingredients
8 steps

Ingredients

  • 12-16 pound fully cooked whole ham (bone in)
  • 20 ounce. can crushed pineapple, undrained
  • 1/2 c. apple jelly
  • 2 tbsp. lemon juice
  • 1 tbsp. cornstarch
  • 1/2 teaspoon grnd cinnamon

Directions

  1. 1
    Put all ingredients, except ham, in a saucepan.
  2. 2
    Stir till cornstarch dissolves.
  3. 3
    Bring to a boil.
  4. 4
    Simmer about 1 minute.
  5. 5
    Place ham in a Reynolds Oven Cooking Bag.
  6. 6
    Pour sauce over ham in the bag.
  7. 7
    Bake 2 1/2 to 3 1/4 hrs at 325 degrees.
  8. 8
    (Bag may darken, it's not burning!)

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