Holiday Jello Mold

Directions

1. 1
   Mix Jell-O according to package directions and then add pecans, pineapple and strawberries to the mixture.
2. 2
   Pour half of the mixture into a mold and refrigerate until solid.
3. 3
   After Jell-O has jelled, then spoon the sour cream over the solid Jell-O.
4. 4
   Next add remainder of the Jell-O mixture on top of sour cream; refrigerate until firm.