Holiday Layer Bars

7 ingredients
7 steps

Ingredients

  • 1/4 c. Parkay margarine
  • 2 c. Kraft miniature marshmallows
  • 1 1/3 c. Baker's Angel Flake coconut
  • 1 c. chopped pecans
  • 1 (9 oz.) pkg. yellow cake mix
  • 1 (12 oz.) pkg. Baker's real semi-sweet chocolate chips
  • 1 (14 oz.) can sweetened condensed milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cut margarine into cake mix until it resembles coarse crumbs; pat into 13 x 9-inch baking pan.
  3. 3
    Bake 10 minutes.
  4. 4
    Layer marshmallows, chips, coconut and nuts over crust. Pour sweetened condensed milk over mixture.
  5. 5
    Bake 30 to 35 minutes or until lightly browned.
  6. 6
    Cool.
  7. 7
    Chill, if desired.

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