Holiday Mashed Potatoes

8 ingredients
7 steps

Ingredients

  • 3 lb. potatoes, peeled and cooked
  • 1/4 c. butter (room temperature)
  • 1/2 c. sour cream (room temperature)
  • 2 eggs, slightly beaten
  • 1/4 c. finely chopped onions (optional)
  • 8 oz. cream cheese (room temperature)
  • 1/2 c. milk (room temperature)
  • salt and pepper to taste

Directions

  1. 1
    Mash potatoes until there are no lumps.
  2. 2
    Add cream cheese and butter; beat well.
  3. 3
    Add sour cream, eggs, milk, salt and pepper; beat until fluffy.
  4. 4
    Place in a 9-inch casserole dish.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    Preheat oven to 350°.
  7. 7
    Place potatoes in oven, uncovered, until lightly browned, about 45 minutes.

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