Holiday Mashed Potatoes

Name: Holiday Mashed Potatoes
Ingredients: 3 lb. potatoes; 1 (8 oz.) pkg. cream cheese, at room temperature; 1/4 c. butter or margarine; 1/2 c. sour cream; 1/2 c. milk; 2 eggs, lightly beaten; 1 tsp. salt; 1/2 c. finely chopped onion (if desired); dash of pepper

9 ingredients

8 steps

Ingredients

3 lb. potatoes
1 (8 oz.) pkg. cream cheese, at room temperature
1/4 c. butter or margarine
1/2 c. sour cream
1/2 c. milk
2 eggs, lightly beaten
1 tsp. salt
1/2 c. finely chopped onion (if desired)
dash of pepper

Directions

1

Peel and cook potatoes.
2

Mash hot potatoes in large bowl. When all lumps are removed, add cream cheese in small pieces; add butter.
3

Beat well until completely mixed.
4

Mix in sour cream. Add eggs and onion to milk, then add to potato mixture along with salt and pepper.
5

Beat well until light and fluffy.
6

Place in greased 9-inch round casserole and refrigerate several hours or overnight.
7

Bake at 350° for 45 minutes or until lightly browned on top.
8

Serves 8 to 10.