Holiday Mushrooms

Directions

1. 1
   Clean and slice mushrooms.
2. 2
   Layer about a third of mushrooms in a 2-quart baking dish; layer with a third of bread crumbs and drizzle with a third of melted butter.
3. 3
   Sprinkle with salt and pepper to taste.
4. 4
   Repeat for second layer.
5. 5
   Cover with remaining mushrooms.
6. 6
   Sprinkle with salt and pepper and wine.
7. 7
   Cover and bake in 325 degree oven for about 35 minutes.
8. 8
   Mix remaining crumbs and butter and spoon over mushrooms.
9. 9
   Bake, uncovered 10 minutes or until crumbs are toasted.