Holiday Nut Breads

Name: Holiday Nut Breads
Ingredients: 2 1/2 c. Gold Medal self-rising flour; 1 1/4 c. milk; 1/2 c. brown sugar; 1/4 c. shortening; 2 eggs; 1 c. nuts, chopped; maraschino cherries; 1 1/2 c. mashed bananas; candied pineapple

9 ingredients

7 steps

Ingredients

2 1/2 c. Gold Medal self-rising flour
1 1/4 c. milk
1/2 c. brown sugar
1/4 c. shortening
2 eggs
1 c. nuts, chopped
maraschino cherries
1 1/2 c. mashed bananas
candied pineapple

Directions

1

Heat oven to 350°.
2

Grease and flour loaf pan.
3

Blend all ingredients
4

in large mixer bowl on low speed for 15 seconds. Beat on medium speed for 30 seconds, scraping bowl constantly. Pour into pan.
5

Bake until wooden toothpick inserted in center comes out clean, 60 to 65 minutes.
6

Immediately cool on wire rack. Garnish top of nut bread with maraschino cherries and green sliced candied pineapple, if desired.
7

For better slicing, refrigerate overnight.