Holiday Nut Cake

10 ingredients
7 steps

Ingredients

  • 1 lb. margarine
  • 2 c. sugar
  • 6 eggs, beaten
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 3 c. plain flour
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 1 c. flour
  • 4 c. chopped nuts

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add eggs and vanilla.
  3. 3
    Mix 3 cups flour, baking powder and salt.
  4. 4
    Add this to creamed mixture.
  5. 5
    In separate bowl, mix 1 cup flour with cherries, pineapple and nuts. Add to other mixture.
  6. 6
    Grease and flour tube pan.
  7. 7
    Bake at 250° for 2 1/2 to 3 hours.

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