Holiday OREO Bark

Directions

1. 1
   Cover large baking sheet with foil.
2. 2
   Spread semi-sweet chocolate in a thin layer onto pan.
3. 3
   Refrigerate 10 min.
4. 4
   Spread white chocolate in a thin layer over semi-sweet chocolate.
5. 5
   Sprinkle with remaining ingredients.
6. 6
   Refrigerate 4 hours or until firm.
7. 7
   Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip).
8. 8
   Store in tightly covered container.