Holiday Pancakes

6 ingredients
2 steps

Ingredients

  • 1 pkg. hash brown potatoes
  • 1 can each chicken and celery soup
  • 1 c. Cheddar cheese
  • 1 c. sour cream
  • 2 Tbsp. oleo
  • salt and pepper to taste

Directions

  1. 1
    Bake 30 minutes at 340° until bubbly.
  2. 2
    Take out and add more cheese and paprika and bake 10 minutes more.

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