Holiday Pate

7 ingredients
6 steps

Ingredients

  • 8 oz. softened cream cheese
  • 1 can corned beef
  • 1/4 c. chopped stuffed olives
  • 2 Tbsp. minced onion
  • 2 tsp. Worcestershire sauce
  • 2 tsp. lemon juice
  • parsley and pimento

Directions

  1. 1
    Mix cream cheese and corned beef until well blended.
  2. 2
    Add olives, onion, Worcestershire sauce and lemon juice.
  3. 3
    Mix well and place in greased ring mold.
  4. 4
    Chill.
  5. 5
    Unmold and decorate with parsley and pimento to resemble a wreath.
  6. 6
    Serve with crackers.

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