Holiday Peas

8 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1 c. diagonally sliced celery
  • 1 (6 oz.) jar sliced mushrooms
  • 1 (6 oz.) jar pearl onions
  • 1/4 tsp. dried rosemary
  • 2 (10 oz.) pkg. frozen green peas
  • 1/4 c. chicken broth
  • salt and pepper to taste

Directions

  1. 1
    Melt butter in a large skillet; add celery and mushrooms. Cook over medium heat for 5 minutes or until celery is crisp-tender, stirring often.
  2. 2
    Add onions, rosemary, peas, chicken broth, salt and pepper.
  3. 3
    Cook until thoroughly heated.
  4. 4
    Makes 4 to 6 servings.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Breaded mushrooms

C NOVA 4

Pearl Barley

Giant Eagle

A

becel margarine

unilever

D NOVA 4

More Recipes to Try

Cherry Roly Poly

12 ingredients

Chicken Divan Lasagna

10 ingredients

Singapore Sling Slush

11 ingredients

George Washington Chocolate Cake

16 ingredients

Fabienne'S Black Olive And Curry Deviled Eggs

9 ingredients

Cherry Marshmallows

8 ingredients

Marshmallow Dip For Apple Slices

4 ingredients

Homemade Hot Sauce

10 ingredients

Black Bean Hummus

9 ingredients

Guinness® Cheesecake

10 ingredients

Italian Turkey Pasta Skillet

7 ingredients

Shrimp Ceviche Baja Style

10 ingredients