Holiday Pecan Pie

6 ingredients
5 steps

Ingredients

  • 5 egg whites
  • 1 1/2 c. sugar
  • 20 Ritz crackers
  • 2 c. pecans, chopped
  • 1 tsp. vanilla
  • 1 tsp. baking powder

Directions

  1. 1
    Beat egg whites with sugar.
  2. 2
    Add baking powder and vanilla. Crumble crackers and blend with chopped pecans.
  3. 3
    Fold egg white mixture into pecan mixture.
  4. 4
    Bake in a greased 9-inch pie plate at 350° for exactly 28 minutes and no longer.
  5. 5
    Serve with whipped topping.

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