Holiday Pecans

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 3 c. pecan halves
  • 1/3 c. Pet milk
  • 1 Tbsp. butter
  • dash of salt

Directions

  1. 1
    Combine sugar, cinnamon, milk and butter in saucepan.
  2. 2
    Bring to a full rolling boil over medium heat and boil 1 minute.
  3. 3
    Stir in vanilla, salt and pecans.
  4. 4
    Stir to coat well.
  5. 5
    Pour on lightly buttered baking sheet or waxed paper.
  6. 6
    Cool and separate halves.

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