Holiday Pierog

Name: Holiday Pierog
Ingredients: 3 eggs; 1 c. brown sugar; 1 c. white sugar; 2 c. flour; 2 tsp. baking soda, 1 tsp. white distilled vinegar(mix together prior to putting in mixer); 1/2 tsp. salt; 20 oz. crushed pineapple, drained well; 1/2 c. dried cranberry; 1/2 c. walnuts, chopped; 1/2 c. dried prunes, diced into small cubes; Powdered sugar, for sprinkling

11 ingredients

1 steps

Ingredients

3 eggs
1 c. brown sugar
1 c. white sugar
2 c. flour
2 tsp. baking soda, 1 tsp. white distilled vinegar(mix together prior to putting in mixer)
1/2 tsp. salt
20 oz. crushed pineapple, drained well
1/2 c. dried cranberry
1/2 c. walnuts, chopped
1/2 c. dried prunes, diced into small cubes
Powdered sugar, for sprinkling

Directions

1

["In mixer bowl, combine the eggs and two sugars and mix until well blended (paddle attachment).", "Add the flour along with baking soda/vinegar mixture & salt. Mix well. Fold in the pineapple and mix until well blended. Lastly, add the cranberries, walnuts and prunes. Gently mix until well incorporated.", "Bake in a round 10\" cake pan at 325 degrees for about 35 minutes or until toothpick comes out clean. Cool on rack. Sprinkle with powdered sugar and serve in slices.""]"