Holiday Pinwheels

Directions

1. 1
   Combine first 3 ingredients; spread on tortillas.
2. 2
   Drain vegetables and blot dry on paper towels.
3. 3
   Sprinkle equal amounts of remaining ingredients on top of cream cheese.
4. 4
   Roll tortillas tightly to form logs.
5. 5
   Wrap in plastic or foil.
6. 6
   Chill at least 2 hours.
7. 7
   Cut tortilla logs into 1-inch pieces, discarding ends. Serve with spirals facing up.
8. 8
   Makes about 3 dozen.
9. 9
   (I have made with 1/2 of the ingredients; i.e., 1 package cream cheese and 1/2 package Ranch dressing.)