Holiday Potato Dish

Name: Holiday Potato Dish
Ingredients: 4 lb. unpared potatoes, cooked and drained; 1 c. chopped onion; 1/4 c. butter; 1 (10 3/4 oz.) can condensed cream of celery soup; 1 pt. sour cream; 1 1/2 c. shredded Cheddar cheese; 1/2 c. crushed corn flakes; 3 Tbsp. melted butter; pimento strips and chopped fresh parsley

9 ingredients

6 steps

Ingredients

4 lb. unpared potatoes, cooked and drained
1 c. chopped onion
1/4 c. butter
1 (10 3/4 oz.) can condensed cream of celery soup
1 pt. sour cream
1 1/2 c. shredded Cheddar cheese
1/2 c. crushed corn flakes
3 Tbsp. melted butter
pimento strips and chopped fresh parsley

Directions

1

Remove skins from potatoes. Shred into bowl. Saute onion in 1/2 cup melted butter until tender. Remove from heat.
2

Stir in soup and sour cream.
3

Pour over potatoes and cheese.
4

Mix well. Turn into greased 13 x 9 x 2-inch baking dish. Cover and refrigerate overnight.
5

Sprinkle with corn flakes and drizzle with 3 tablespoons butter.
6

Bake in a 350° oven for 1 hour. Garnish with pimento and parsley.