Holiday Potatoes

4 ingredients
3 steps

Ingredients

  • 1 lb yukon gold potato
  • 2 tablespoons olive oil
  • 4 tablespoons Good Seasonings Italian salad dressing mix (or 1 1/2 packets)
  • 2 cups shredded cheddar cheese

Directions

  1. 1
    Slices youkon golds thin ( I use a mandolin on a thick setting).
  2. 2
    Place all ingrediants in a ziplock bag and shake to mix.
  3. 3
    Grease a cassarole dish and bake for about an hour, covered.

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