Holiday Pound Cake

8 ingredients
6 steps

Ingredients

  • 1/2 lb. candied cherries (red and green)
  • 1/2 lb. candied pineapple, chopped
  • 4 c. chopped pecans
  • box light brown sugar
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 1 lb. creamy butter
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Beat eggs one at a time.
  2. 2
    Add sugar, butter and flavoring. Put salt and soda in sifted flour.
  3. 3
    Remove 1 cup flour to roll pecans and fruits in before combining in cake.
  4. 4
    Add floured fruits and nuts and mix well.
  5. 5
    Pour into a greased and floured Bundt or round cake pan.
  6. 6
    Bake 3 hours at 250°.

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