Holiday Punch

Directions

1. 1
   Dissolve sugar in two cups boiling water.
2. 2
   Cool.
3. 3
   Add all ingredients.
4. 4
   Mix well.
5. 5
   Serve chilled.
6. 6
   If using a punch bowl, freeze 1/3 of punch mixture and limes in a ring mold or in a block.
7. 7
   Use the frozen mixture to keep punch cold without diluting it.