Holiday Punch

6 ingredients
3 steps

Ingredients

  • 4 pkg. Kool-Aid (strawberry and raspberry)
  • 4 c. sugar
  • 4 qt. water
  • 2 (46 oz.) cans pineapple juice
  • 2 qt. ginger ale
  • raspberry sherbet

Directions

  1. 1
    Mix Kool-Aid, sugar, water and pineapple juice.
  2. 2
    Chill.
  3. 3
    Add cold ginger ale when serving with raspberry sherbet dips on top.

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