Holiday Rice Dressing
19 ingredients
20 steps
Ingredients
- 1/2 c. rice
- 2 lb. ground beef
- 1/4 lb. sausage
- 1 onion, chopped
- 1 clove garlic, minced
- 1 bell pepper, chopped
- 1/2 c. water
- 2 hard-boiled eggs, chopped
- 2 Tbsp. flour
- 1 Tbsp. oil
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Kitchen Bouquet
- dash of Tabasco
- salt and pepper to taste
- 1 can chicken broth
- chopped parsley
- green onions
- mushrooms
- toasted almonds
Directions
-
1Cook rice
-
2and
-
3set
-
4aside.
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5Cook and drain ground beef and sausage.
-
6Combine
-
7onion, garlic, bell pepper and water in large skillet.
-
8Cook
-
9until
-
10tender.
-
11Add
-
12cooked meat.
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13Mix 2 tablespoons flour
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14with 1 tablespoon oil; add to meat mixture. Mix together
-
15hard-boiled eggs, Worcestershire sauce, Kitchen Bouquet, dash
-
16of
-
17Tabasco,
-
18salt and pepper to taste, chicken broth,
-
19chopped
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20parsley, green onions, mushrooms and almonds. Simmer until done.
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