Holiday Roasted Pepper Spread

8 ingredients
4 steps

Ingredients

  • 2 cups roasted red peppers, peeled and seeded, diced small
  • 6 ounces chevre cheese
  • 16 ounces cream cheese
  • 12 cup shallot, minced
  • 2 tablespoons garlic, minced
  • 12 cup fresh cilantro
  • 14 cup lime juice
  • 1 cup yogurt

Directions

  1. 1
    Puree roasted red bell peppers.
  2. 2
    Mix cheeses until soft.
  3. 3
    Gradually combine all ingredients until completely incorporated with cheese.
  4. 4
    Chill until firm and serve with crackers or rustic bread.

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