Holiday Rum Cake

7 ingredients
8 steps

Ingredients

  • 1 c. chopped pecans or walnuts
  • 1 (18 oz.) pkg. yellow cake mix
  • 1 (3 3/4 oz.) pkg. instant vanilla pudding mix
  • 4 eggs
  • 1/2 c. cold water
  • 1/2 c. vegetable oil
  • 1/2 c. rum (80 proof)

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour a 10-inch tube pan or 12-cup Bundt pan.
  3. 3
    Sprinkle nuts over bottom of pan.
  4. 4
    Combine all ingredients until well mixed.
  5. 5
    Pour over nuts.
  6. 6
    Bake for 1 hour. Cool.
  7. 7
    Invert onto serving plate.
  8. 8
    Prick top of cake.

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