Holiday Rum Loaf (Bread Machine)

Name: Holiday Rum Loaf (Bread Machine)
Ingredients: 1 cup luke water; 3 cups white bread flour; 2 1/2 tablespoons dry milk; 3/4 teaspoon rum extract; 1 1/2 teaspoons salt; 2 tablespoons butter; 3 tablespoons brown sugar; 3 1/2 tablespoons dark rum; 1/3 cup pecan pieces; 1 1/2 teaspoons fast rise yeast or 2 1/4 teaspoons active dry yeast

10 ingredients

4 steps

Ingredients

1 cup luke water
3 cups white bread flour
2 1/2 tablespoons dry milk
3/4 teaspoon rum extract
1 1/2 teaspoons salt
2 tablespoons butter
3 tablespoons brown sugar
3 1/2 tablespoons dark rum
1/3 cup pecan pieces
1 1/2 teaspoons fast rise yeast or 2 1/4 teaspoons active dry yeast

Directions

1

Combine according to your manufacturer's directions.
2

Makes one 1 1/2 pound loaf.
3

Success Hints: For a real treat, also prepare Rum Bath for dipping (see recipe I posted).
4

This recipe can be made using regualr and rapid bake cycles.