Holiday Salad

Directions

1. 1
   Dissolve jello in 2 cups hot water.
2. 2
   Let cool and add strawberries, crushed pineapple and juice and mashed bananas.
3. 3
   Mix together and pour half of mixture in 13 x 9-inch pan or dish.
4. 4
   Let jell.
5. 5
   Spread the sour cream over top and gently pour rest of jello mixture on top.
6. 6
   When set you may decorate with nuts.