Holiday Salad

5 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can crushed pineapple
  • 1/2 c. sugar
  • 1 small pkg. strawberry jello
  • 1 small carton cottage cheese (small curd)
  • 1 large carton Cool Whip

Directions

  1. 1
    Bring pineapple and sugar to a good boil.
  2. 2
    Remove from heat and add jello, stirring until dissolved.
  3. 3
    Cool in refrigerator 45 minutes.
  4. 4
    Fold in cottage cheese and Cool Whip.
  5. 5
    Refrigerate.

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