Holiday Salad

6 ingredients
6 steps

Ingredients

  • 1 large can crushed pineapple (do not drain)
  • 1 pint sour cream
  • 1 - 16 oz. pkg. frozen strawberries, thawed
  • 3 bananas, sliced
  • 2 pkg. strawberry jello
  • 1 c. boiling water

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add strawberries and pineapple (not drained), bananas and 1/2 c. chopped pecans, if desired.
  3. 3
    Put 3 cups of mixture in oblong pyrex dish.
  4. 4
    Refrigerate and let set.
  5. 5
    Spread sour cream over mixture.
  6. 6
    Add remaining mixture and refrigerate until ready to serve.

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