Holiday Salad

7 ingredients
6 steps

Ingredients

  • 2 small pkg. lime jello
  • 2 c. boiling water
  • 24 marshmallows (large)
  • 1 large can crushed pineapple, drained
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. chopped nuts
  • 1 pt. whipping cream or Cool Whip (2 c.)

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add marshmallows; stir until melted.
  3. 3
    Cool in pan.
  4. 4
    Add pineapple.
  5. 5
    Blend whipping cream and cream cheese together to make soft, then add to jello mixture. Sprinkle nuts on top and put in refrigerator overnight.
  6. 6
    Use a 2-inch deep pan.

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