Holiday Salad

7 ingredients
5 steps

Ingredients

  • 1 large tub Cool Whip
  • 1 large can Eagle Brand milk
  • 1 can cherry pie filling
  • 1 c. shredded coconut
  • 1 c. mini marshmallows
  • 1 c. drained crushed pineapple
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix Cool Whip and milk.
  2. 2
    Chill for one hour.
  3. 3
    Add cherry pie filling, coconut, marshmallows, pineapple and nuts.
  4. 4
    Mix well and chill overnight.
  5. 5
    Serves 12 to 15.

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