Holiday Shortbread Slice

9 ingredients
7 steps

Ingredients

  • 2 cups flour
  • 1 cup butter
  • 14 cup brown sugar
  • 1 13 cups flaked coconut
  • 12 cup candied red cherries, cut in half
  • 13 cup candied pineapple, chunks cut in half
  • 13 cup chopped nuts
  • 13 cup golden raisin
  • 1 cup sweetened condensed milk

Directions

  1. 1
    Cream butter and brown sugar.
  2. 2
    Blend in flour.
  3. 3
    Spread into 9x9-inch pan and bake at 350F for 20 minute.
  4. 4
    Combine other ingredients and spread over shortbread base.
  5. 5
    Bake an additional 30-35 minutes or until golden brown.
  6. 6
    Cool.
  7. 7
    Dust with powdered sugar.

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