Holiday Sparkler

Name: Holiday Sparkler
Ingredients: 4 bottles cava (chilled); 2 bunches fresh mint; 1 cup triple sec; 1 cup freshly squeezed lime juice; 1 cup cranberry juice; additional mint, lime or fresh cranberries for garnish

6 ingredients

3 steps

Ingredients

4 bottles cava (chilled)
2 bunches fresh mint
1 cup triple sec
1 cup freshly squeezed lime juice
1 cup cranberry juice
additional mint, lime or fresh cranberries for garnish

Directions

1

The night or morning before your party mix together the triple sec, lime juice, and cranberry. Mash up (muddle) the mint and toss into the liquids. Let sit overnight and remove the mint.
2

Add your cava to punch bowl first. Then add about 3/4 of your mixer (triple sec, lime, and cranberry). Taste - everyone has a preference on sweetness so you can stop here or add the rest. Serve chilled.
3

If you wanted to serve a la carte rather than in a punch bowl, add about 1 oz of the mixer to the bottom of a champagne flute then fill with cava. Enjoy!!!