Holiday Squares

Directions

1. 1
   Gradually add sugar to butter in large mixer bowl, cream at medium speed until light and fluffy.
2. 2
   At same speed, add eggs, one at a time, beating well after each.
3. 3
   At low speed, add flour and lemon extract.
4. 4
   Pour batter into well-greased 15 x 10 x 1-inch jelly roll pan.
5. 5
   Mark off 20 squares.
6. 6
   Place 1 heaping tablespoon pie filling in center of each square.
7. 7
   Bake at 350° for 45 to 50 minutes.
8. 8
   While warm, sift confectioners sugar over cake. Cool; cut into squares.